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After 19 years in ex-bourbon wood
for that extra kick
Date distilled: February 2004
Water elevated the aroma to fairy cakes with a lemon icing
spice and malty character
Cask No. 68.98 England After 19 years in ex-bourbonThe nose embodied the vibrant blackberry and blackcurrant fruit of a heavily oaked red wine before cinder toffee, cola and herbal ash settled on a sandy beach. The palate, however, was sweet and spicy with an amalgamation of milk chocolate, rum and raisin fudge and gingerbread biscuits, while Brazil nuts joined cocoa nibs and orange. Adding water brought about a notable change as strawberry syrup mixed into pink lemonade, and candied grapefruit
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